/food < more food
Chocolate Experiments
For a long time I wanted to try making bonbons. During my stay in Cambridge, MA, I came across vast amounts of delicious chocolate and when my friends asked me to cook for their wedding the path seemed clear. My partner would bring me kilos of the chocolate and I would have a legitimate reason to experiment with making bonbons. Given that I had to make about 200 of them for all the guests, there would be plenty of room for experimenting with different combinations.
Red Beet Curry with Green Salad
Red beet curry with basmati rice & green salad with green pepper paste marinated croutons
Pink Soup
Admittedly we are not the biggest fan of cabbage. Nevertheless we do have a tendency to buy locally grown seasonal food. Furthermore we buy most of our food on one day of the week, which limits the amount of perishable vegetables we can buy. All the above together means we do buy cabbage, despite not being its biggest fans. As a result of this cabbages tend to spend some time in the fridge, waiting for a nice recipe to come by.